Hip and rustic space with a brasserie-influenced menu from Executive Chef Rex Hale featuring a modern interpretation of comforting classics.
BOUNDARY’S FOOD IS A MODERN INTERPRETATION OF COMFORTING CLASSICS. THE MENU OFFERS SHARED ITEMS, RAW BAR BITES, HEARTY VEGETABLE SIDES AND FAMILY STYLE MAINS. THE BEVERAGE PROGRAM BOASTS 8 SIGNATURE COCKTAILS AND AN EXTENSIVE SELECTION OF “BROWN” BASED SPIRITS. THE WINE LIST SHOWCASES CLASSIC GRAPE VARIETIES FROM AROUND THE WORLD. BOUNDARY’S MENU IS MEANT TO BE VISITED OFTEN SO PORTIONS ARE GOOD AND PRICES ARE APPROACHABLE. IT CATERS TO EVERY MOOD WHETHER THAT IS AN EVENING OF LIBATIONS OR TUCKING INTO A HEARTY SUPPER.
THE DINING ROOM OFFERS A BAR, THAT HAS DOUBLED IN SIZE. IT IS THE PERFECT PLACE FOR AN EVENING OF LIBATIONS OR DINING. LEATHER COUCHES IN A COMFORTING, YET LIVELY, ATMOSPHERE PROVIDE NOOKS TO TUCK INTO A HEARTY SUPPER OR NOSH ON SHARED PLATES.
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