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Reviews, get directions and contact details for Butcher & Bee

About

Honest to goodness eats.

Story

In December 2015, we opened our first project outside of Charleston, Butcher & Bee Nashville. The East Nashville location boasts 70 seats, beer, wine and cocktails, and the same philosophy of carefully sourced ingredients and an ever changing menu, applied to a full-service restaurant setting.


Open for lunch, dinner and late-night, the industrial space showcases work from a handful of local artisans, from furniture to signage to audio systems, along with a diverse menu of mezze, entrees, and the sandwiches and vegetables for which B&B has gained a cult following.

We welcome walk-ins and also take reservations through Resy on our website at butcherandbee.com/nashville

Address: 902 Main St, Nashville, TN 37206, USA
Phone: (615) 226-3322
moc.eebdnarehctub@ellivhsan
State: Tennessee
Zip Code: 37206


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Reviews
Good food. We got the chiefs favorites option and we're not disappointed. We got A LOT of food. It probably would have fed the two of us if we had gotten just one portion rather than two. The atmosphere definitely favors groups. The food portions are meant to be shared is one reason this is true. The layout of the restaurant is another reason. We spent $150 seated next to storage underneath a staircase while the group tables were in more desirable locations. Parking is also an issue. Their sign is tiny and we had to turn around because we missed it the first time and the street is very busy.
8 years ago (04-01-2018)
The atmosphere is wonderful. Everything we ordered was delicious. The menu is perfect many vegetarian options, the staff was very knowledgeable and accommodating to our requests. The whipped feta with fermented honey is not to be missed, along with the toad in the hole mushroom. And the biscuits so buttery and fluffy. An added bonus they have high chairs and we great with our kids.
8 years ago (17-12-2017)
Loved our dinner here. Wine list is good. We sat at the chefs counter and liked watching all the food prep. We visited with chef Chris and he was very knowledgeable and friendly. Love that they use super fresh and in season foods. The carrots are amazing as well as everything else we had.
8 years ago (06-12-2017)
This place is fun! Went here for my wife's birthday and had a great time. Watch out though there is no parking lot and street parking is hard to come by on the busy road. The food and drinks were great and our server did a great job taking care of us and letting us take our time with the menu. You definitely need to get the whipped feta omg it is so delicious! The vibes inside the restaurant are cool with an open kitchen so you can see what the chefs are up to.
8 years ago (14-01-2018)
Service was above excellent as the staff greeted and accommodate our visit on this cold winter night. Provided warm plush lap blankets as we we're seated so close to the entrance. The chefs on the other hand need see culinary guidance. Celery root base tasted like baby food, salmon was unflavored and bland, green leafy veg was stringy and unpalatable. You are in the south, learn to cook greens!
8 years ago (05-01-2018)
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