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Reviews, get directions and contact details for Josephine

About

Chef Andy Little's inspired cooking and neighborhood hospitality. Reservations encouraged, walk-ins always welcome.

Story

Josephine is a contemporary restaurant featuring refined American farmhouse cuisine located in the vibrant, 12 South neighborhood of Nashville, TN. Opened in 2013 and built on a piece of land previously inhabited by a treasured neighborhood wine bar, the goal was to not replace what once was, but to give something to the neighborhood that would be equally received as a jewel– an elegant hang without fuss.

The restaurant focuses on simple, classically composed recipes accompanied by a small but carefully selected wine list in a soft industrial space that emphasizes a sense of home. Chef Andrew Little’s expertise and dedication to cooking—not just by the seasons, but by the day— has garnered him praise for the food he serves and the innovative and inspired way in which it is presented. Perfect for everyday dining or special occasions, Josephine is an experience that carries an air of ease; a great time takes care of itself.

Address: 2316 12th Ave S, Nashville, TN 37204, USA
Phone: (615) 292-7766
moc.ytilatipsohytinummoc@ofni
State: Tennessee
Zip Code: 37204


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Reviews
I have been to Josephine numerous times and have always loved the food. The menu changes daily, but their favorites, like the brussel sprouts and beef cheeks are always their, albeit with seasonal preparations. Their cocktails are refreshing and the decor is cozy and dark. I especially love the little surprises they have. One year on Valentine's Day they put an invitation with the check to have a free after dinner champagne on their patio. They also hand out little packs of molasses cookies when you depart.
7 years ago (23-10-2017)
Great Service! The food was full of flavor! The menu was seasonal and had a variety of choices. The Vibe was very nice for a date or a girls night. No need for parking, they have some of the nicest valets.
7 years ago (29-08-2017)
Great experience. Food and drink were perfect. Manos Milagros's mezcal cocktail and rabbit entree were our favorites.
7 years ago (14-01-2018)
Service was great. Very attentive. Temparnillo was a delicious glass of red. Buffalo cauliflower was hotter than expected and unfortunately ours was a little burnt but still good. Bibb salad lacked enough dressing. Order extra on the side. Beef cheeks were cooked to perfection and steaming hot but pumpkin risotto was like warm at best.
7 years ago (31-10-2017)
Nice independently owned restaurant in this hopping neighborhood. Good menu with particularly good food.
7 years ago (19-12-2017)
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