For reservations, email [email protected], call 202-547-8100 or click the Reservations tab above. www.opentable.com/charlie-palmer-steak-washington http://www.charliepalmer.com/Properties/CPSteak/DC
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak DC is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Mike Ellis, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine featuring over 600 selections.
Charlie Palmer Steak DC moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood where gathering around the table gets things done in the best possible way. In addition, the rooftop terrace, which can accommodate 400 guests, possesses the city's most impressive view of the Capitol.
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What a superbly savory steak. I went with my friends for a birthday dinner and they b... Fiola
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Love this place. Probably my second favorite restaurant to go to when staying in DC. ... Zaytinya
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This was a very solid experience. Wasn't terribly busy when we stopped in, but we a...
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Good choice of quality burgers. Flavor was great and patty was cooked a nice medium r...to add Charlie Palmer Steak map to your website;
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