Cougareat Food Court

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About

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Mission

BYU Dining Services nourishes the campus community in a spirit of hospitality which supports the learning, enhances community and builds character.

Address: Ernest L. Wilkinson Student Center, 1 E Campus Dr, Provo, UT 84604, USA

Phone: (801) 422-1607

Website

ude.uyb@gninid_liater

State: Utah

City: Provo

Zip Code: 84604

Opening Hours

Monday: 8:00 AM – 9:00 PM
Tuesday: 8:00 AM – 9:00 PM
Wednesday: 8:00 AM – 9:00 PM
Thursday: 8:00 AM – 9:00 PM
Friday: 8:00 AM – 9:00 PM
Saturday: 11:00 AM – 8:00 PM
Sunday: Closed

Update Info

related searches: Cougareat Hours, Aloha Plate menu, BYU mobile Ordering, BYU Dining Hall, BYU Choices menu, Cougar Cafe menu, BYU Food To-Go menu, What does a cougar eat

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Reviews

Decent selection, crowded and noisy! 
Taco Bell is by far the cheapest choice, but for the most bang for your buck, go eat at Aloha Plate. They have a lot of variety in food and sizes, and food there is really delicious for a fast food restaurant. Their Dole Whip is so good.
If you go late at night, I think the bagels and donuts at the front of the cafeteria are cheaper. That place has really good ice cream and lots of it, too. Their child size is like a medium anywhere else. The Ice cream Taco they have on Tuesdays is to die for.

 7 years ago (20-11-2017)

Basic food for basic price. Lines can be killer though. I've heard a few horror stories of people getting under-cooked meat due to the rush of lunch. However, it is the cheapest and easiest place to get food on campus, so it gets 2 stars.

 7 years ago (04-02-2018)

Never knew I liked junk food so much...

 7 years ago (18-04-2018)

Never eat here if you have Celiac disease unless you are desperate. There are only really 4 options in the whole food court and its frustrating because if BYU would make just a few changes that would be different. As of now your options are a sandwich from Cougar Cafe on gluten free bread (costs extra for gf bread), a grilled chicken lettuce wrap from Chick-fil-A, a salad from Cougar Express, or the pork from Aloha Plate without any sauce or seasoning.

The first change that would open up options is gf buns. Adding gf buns opens up the possibility of eating Scoreboard Grill, just because I have to eat gf doesn’t mean that I’m a health nut and don’t like a good burger. Adding gf buns would also make getting Chick-fil-A nicer because I could get a grilled chicken sandwich with a bun. All the Chick-fil-A’s in the surrounding area already offer this so why don’t you?

Another simple change is just training your employees. I can’t get anything at L&T because the employees never change their gloves and even if they did the way they add ingredients onto the wraps and gyros makes high levels of cross contamination highly likely. I’m not super sensitive but high levels of cross contamination are enough to make anyone with celiacs sick. A simple change of procedure would prevent that.

The third change is the using an alternative thickener to flour. BYU adds wheat flower to all their soups as a thickener, but this is completely unnecessary as they could just as easily use another starch such as cornstarch or tapioca flower to thicken their soups without drastically changing the cost. Simple enough if they would just use their brains.

The last simple change I’ll speak to is using gf soy sauce. Gluten protein is added to soy sauce only as a preservative. It does nothing to enhance flavor or make it thicker. The fact that it is even added in the first place is bizarre since the shelf life of gf soy sauce is hardly reduced at all. Using gf soy sauces in sauces used at Aloha Plate or anywhere else in the Cougar Eat would open up several more options for people needing gf food. 

Cougar Eat I hope you read this and realize that by making a few simple changes you will better cater to a larger percentage of the student population and since you are technically a buisiness I’m assuming that’s your goal because it means more revenue. I also hope you realize that gf isn’t just a fad and there are a lot of people like me who medically cannot eat gluten because our body’s immune systems attack the rest of our body when we do eat it. 

For now as you continue in your ways of excluding people like me, J-Dawgs and Cupbop just down the street are more than happy to cater to people like me so you won’t be seeing a dime of my money.

 7 years ago (20-09-2017)

Friendly staff and a great variety of food, but it gets very crowded. They also need to refill sauce more often as well as the syrup in the drink machines.

 7 years ago (01-10-2017)

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