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Reviews, get directions and contact details for Gunther & Co.

About

Gunther & Co. is a modern American restaurant thoughtfully conceived in the heart of Baltimore's Brewer's Hill neighborhood. Opening Spring 2016

Address: 3650 Toone St, Baltimore, MD 21224, USA
Phone: (443) 869-6874
State: Maryland
Zip Code: 21224


Opening Hours

Monday: 11:30 AM – 11:30 PM
Tuesday: 11:30 AM – 11:30 PM
Wednesday: 11:30 AM – 11:30 PM
Thursday: 11:30 AM – 11:30 PM
Friday: 11:30 AM – 12:30 AM
Saturday: 11:00 AM – 12:30 AM
Sunday: 11:00 AM – 10:00 PM


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Reviews
Great dinning experience. Food was great from start to finish. The octopus, duck, and scallops were phenomenal. Desserts were great. Loved the homemade cocktails. Waitress was very knowledgeable. Lastly, enjoyed the marble bar watching the kitchen. Look forward to returning.
7 years ago (10-02-2018)
You'll walk into a medium sized room, giving you the impression that it's mostly a bar that serves some food. But then the hostess will walk you through a narrow corridor to the back of the building which opens up into a huge two storey restaurant with an open kitchen and beautiful unique lights. The food is exceptional and Gunther serves the best oysters I have had in Baltimore. The servers are so chill, intuitive, and polite, you would think they have a stake in the restaurant. Must eats: their apps in the small menu, i usually end up getting 2 apps as my main course. Also the mushroom ravioli on the big menu.
8 years ago (03-12-2017)
The restaurant itself is gorgeous. Food was good as well. Great place for a drink or a nice dinner. I had the burger and it was good, oysters were fresh. I'll be back!
7 years ago (01-02-2018)
This is a great place for happy hours or to socialize. There is a rotating seasonal craft beer selection. They have a bar and dining room. Entrees are premium priced but high quality. Service is a little slow, but worth it. The roasted veggies were all perfect. Definitely a great place to have a drink in Brewers Hill.
8 years ago (12-12-2017)
The smoked tea duck was superior. The dark coconut beer merely great. Lastly the frozen coffee desert was to die for; reminded me a little like a baked Alaska only much better.
8 years ago (24-01-2018)
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