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Reviews, get directions and contact details for Joe's Seafood, Prime Steak & Stone Crab

Joe's Seafood, Prime Steak & Stone Crab

About

We are now excited to call our nation’s capital home, in the heart of the District, just steps from the White House.

Story

Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season. Alaskan Halibut, Copper River Salmon and Nantucket Cape Scallops are among the most anticipated seasonal seafood offerings. A highlight of the dining experience is the tableside service with Dover Sole fileted to order and Jumbo Alaskan King Crab Legs, which are prepared tableside for guests to enjoy. Guests have come to love dishes like the Seafood Chopped Salad, Classic Cheeseburger and Fried Chicken. No visit to Joe’s is complete without a slice of freshly baked pie. Offerings include Havana Dream Pie, Banana Cream Pie with Foster Sauce and Joe’s world famous Key Lime Pie.

Address: 750 15th St NW, Washington, DC 20005, USA
Phone: (202) 489-0140
moc.eyel@sccdseoj
State: District of Columbia
Zip Code: 20005


Opening Hours

Monday: 11:30 AM – 11:00 PM
Tuesday: 11:30 AM – 11:00 PM
Wednesday: 11:30 AM – 11:00 PM
Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 12:00 AM
Saturday: 11:30 AM – 12:00 AM
Sunday: 11:30 AM – 10:00 PM


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Reviews
We were here for a large party with a truncated menu, but everything was still top notch. We were seated in one of the dedicated group rooms upstairs with our own wait staff, who were on point. I had never had stone crab and I highly recommend it, they put it in their name for a reason. My tuna steak was excellent as was my desert, I am told. Unfortunately for my memory of desert, they make their drinks strong, and I have no memory of the desert I allegedly devoured in record time, which is saying something because I do remember eating way to much food prior to desert.
7 years ago (30-01-2018)
Absolutely amazing. Patrick was our server he was so informative and kind. Really went above and beyond what average servers do. The food was amazing we ordered -Stone Crabs -Caesar Salad -8oz Filet -Seafood Platter -Asparagus -Potato’s - Peppermint Ice Cream w/ Hot fudge Everything was so nice and relaxing, not rushed! Would definitely recommend this as a fine dinning restaurant. Our bill was $195.00 BUT WAS SO WORTH IT
8 years ago (20-11-2017)
This is cleary one of the best restaurants in DC. Though you won't get out cheap, the value is very good. Portions are great. Wait staff are superb. And the atmosphere is great. They have private rooms as well for events.
8 years ago (27-12-2017)
The restaurant is well suited for a fun and upbeat dining experience. Victor our waiter had given us the run of the menu. And my first impression it's all.... good for me. The Fried Chicken is the Boss. Don't know the secrecy on how they prepare it. But I know this, you'll eat it down to the bones. I give this establishment an AA Plus. The Boston Cream Pie- It will Melt your ❤️!
8 years ago (21-10-2017)
We were there for a holiday party. This is the place to have one. The hors d'oeuvres are great. Jumbo shrimp are the biggest I've seen. The drinks are made to order and not watered down. I had the claws and they were the best. The dessert was key lime pie, and it was all phenomenal. I will be back. I would make reservations and if you want 630pm reservations, make the reservation for 6pm; especially on Friday and Saturday nights.
8 years ago (06-01-2018)
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