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Reviews, get directions and contact details for SanguCHE

SanguCHE

About

First Peruvian restaurant in Naperville, fusion cuisine. Taste our “sanguche” (Peruvian word for “sandwich")
#BestofNaperville 2016, 2017 #Peruanizate #Chicago

Story

Being the first Peruvian restaurant in Naperville and recognized as Best of Naperville in 2017 and 2016.
It starts attracting the attention of American's palates.
"Sanguche" (Peruvian word for sandwich) started in 2015, as a local and family restaurant, where Cesar, the chef and owner, recreates traditional Peruvian cuisine in a sandwich.

Cesar studied gastronomy at Cordon Bleu Peru and worked 15 years, as Chef in many states in USA, preparing Japanese food, but his dream was to open his own restaurant, combining the difference cultures and dishes from his native country Peru, ancient fusion cuisine because of the diversity of its people, culture and food.
Incas were the first native Peruvian, then Spanish came as part of our conquest chapter, with the Spanish's conquest African population arrived as slaves, later Chinese immigrants replaced the African in agriculture task after the slaves abolition and Peruvian Independence, and later on, Japanese and Italian population arrived to Peru to do business.
All of these chapters of Peruvian history created the enriched and diverse culture of people, traditions and food that now we have in our dishes and Cesar recreates serving in a sandwich too.
Come and enjoy near 59 train station the first Peruvian restaurant in Naperville.
Ask for Lomo Saltado, Aji de Gallina, Chicharron sandwich and fried Yucca, the new French fries!. Combine it with Inca Kola or Chicha Morada (Peruvian Beverage) and for dessert you deserve an Alfajor!!!
During summer weekends, Cesar is preparing Peruvian Ceviche.
#Peruanizate YA #Chicago

Address: 535 Fairway Dr #115, Naperville, IL 60653, USA
Phone: (331) 701-7175
State: Illinois
City: Naperville
Zip Code: 60653


Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 8:00 PM


related searches: Sánguche meaning, Sánguche in English, Sanguche menu, Emparedado, Sanguche yelp, Sánduche RAE, Peruvian sandwiches, Peruvian sandwich recipe
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Reviews
Incredible food and great service. The owner came out to check on me during my meal and we had a great conversation about the food and restaurant. I love taking people here for their first time.
7 years ago (03-04-2018)
An amazing place! The food was absolutely delicious! A great place to get authentic Peruvian food. The owner and staff were very nice and did a good job explaining what the dishes were and provided good recommendations. They also had good portion sized food that fills you up body and soul. I recommend buying the cookies because they were very delicious! I would definately come back here when I come back in this area!
7 years ago (07-01-2018)
Really tasty sandwiches and the fried rice is above reproach. Yes it’s a Peruvian sandwich place but it truly is worth checking out. The food is very approachable and delicious. Don’t expect fast or efficient service here. This place has been around for over a year, draws relatively small crowds and dishes still come out as they are completed and not incredibly quickly and I don’t expect that to change and you should absolutely not let this stop you from visiting.
8 years ago (14-11-2017)
Best food I have ever had. Very authentic, alot of flavors and fresh. Best customer service. Absolutely a repeat customer!
7 years ago (17-04-2018)
Incredible and unique flavor experience that I'm excited to return and try again. Everything tasted fresh and crafted to perfection. Even the fries were crispy and seasoned properly. A friend and I went, split 2 large sandwiches, the Aji de Gallina and Lomo Saltado and both were fantastic. If you're looking for a completely different flavor experience, I'd recommend the Aji de Gallina, but you can't go wrong with the Lomo Saltado, which is essentially a Peruvian steak sandwich. I also ended my meal with a papa rellena and good lord is this literally a softball sized, flash fried ball of potato filled with meat, onions, peppers, eggs and spices. Very delicious all around and will certainly be returning to try the rest of the menu. I've tried every sandwich on the menu now and everything is top notch. Flavors are bold and unique, much different than anything else you could get in the area. You can taste the freshness of ingredients in every bite and the authenticity is hard to miss. Don't forget to supplement your sandwich with and empanada, papa rellena, or tamale. Anything you get, you won't be disappointed
7 years ago (08-05-2018)
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