Mediterranean-inspired dining in the heart of Downtown Athens, brought to you by Peter Dale and Hugh Acheson.
The idea behind The National is simple: to provide a casual neighborhood gathering spot reminiscent of the bars and cafés we’ve enjoyed on travels to Europe. Mediterranean inspired food and wine is served for lunch and dinner in the dining room and throughout the day at the bar. While our menu points to culinary traditions from abroad, we value our local farmers and our dishes reflect the changing seasons in Northeast Georgia.
Open for lunch and dinner, our bar also remains open for coffee and tapas during the day 2:30 - 5pm.
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