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Triomphe

  1. New York
  2. New York Restaurant

Reviews, get directions and contact details for Triomphe

About

Hailed as one of, if not the best restaurant in Midtown Manhattan's Theater District, Triomphe is a hidden gem among the hustle and bustle of the city.

Story

Hailed as one of, if not the best restaurant in Midtown Manhattan's Theater District, Triomphe is a hidden gem among the hustle and bustle of the city.
French-American cuisine celebrating fresh local ingredient by Chef Florian Wehrli

Address: 49 W 44th St, New York, NY 10036, USA
Phone: (212) 453-4233
moc.ynsiouqori@ehpmoirt
State: New York
City: New York
Zip Code: 10036


Opening Hours

Monday: 7:00 AM – 2:30 PM, 5:15 – 11:00 PM
Tuesday: 7:00 AM – 2:30 PM, 5:15 – 11:00 PM
Wednesday: 7:00 AM – 2:30 PM, 5:15 – 11:00 PM
Thursday: 7:00 AM – 2:30 PM, 5:15 – 11:00 PM
Friday: 7:00 AM – 2:30 PM, 5:15 – 11:00 PM
Saturday: 7:00 AM – 12:00 PM, 5:15 – 11:00 PM
Sunday: 7:00 AM – 12:00 PM

Update Info
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Reviews
Quality was good for the price. Food was standard French. Service team was not familiar with menu or drinks list. Cocktails were good.
8 years ago (06-03-2018)
On a December evening, I already was in the city, so my wife took the LIRR into town to meet me for dinner. We decided to go to Triomphe, a French bistro at 49 W. 44th St. (Iroquois Hotel) that I’d passed by many times over the past decade and a half, but never had tried. I’m glad we did. It’s relatively small (about 16 tables between the bar area and the main room), white tablecloths but not stuffy, and the decibel level encourages easy conversation. My wife wanted a white wine with our fish meals, so we ordered a 2015 Cakebread Chardonnay (under $100) from their very nice (and fairly-priced) wine list. I was pleased that the wine was not served ice cold, because when served somewhere between cellar temperature and room temperature, you can taste the full flavor of the white wine (although I do confess to preferring certain whites colder). She started with a delicious mesclun beets salad, followed by perfectly seared yellowfin tuna with farro, leek, and saffron sauce, while I had savory grilled octopus complemented by a scoop of quinoa salad, followed by well-presented and prepared Barramundi in a crab meat beurre blanc with purple mashed potatoes and green beans. Even the bread offerings, with truffle butter, were very good (I had a friend decades ago who maintained that the quality of the bread usually indicates the quality of the meal to follow; she usually was right). Prices were appropriate for the level of quality (appetizers $15 – 20; main courses $35 – 60). They also offer a tasting menu with optional wine pairing at generally comparable pricing. After I’d asked for the check, the waiter brought a complimentary dessert (pear tart with vanilla ice cream and swirled sauces) on a plate inscribed in chocolate, “Happy Birthday.” I thanked him but told him that there must have been some mistake, as both of our birthdays are several months off. He said it was compliments of the house, and we managed to polish off this nice (albeit untimely) punctuation to a very good meal.
8 years ago (11-03-2018)
Food always superb, service depend on waiting shift, but mostly very good. Have been there multiple times, and definitely will be there again!
9 years ago (14-12-2017)
Many excellent memories here and have only been twice. Both times had amazing service and food! The first time was so enjoyable that I celebrated my anniversary here on my girlfriend and I's first trip to the city. Both times had stellar service and the food and wine pairing on the tasting menu were completely on point. I forget the zagat ratings for this place but I do know that they matched perfectly when I compared afterwards. Definitely recommend if you are in the city for a weekend or even just a day before a show on Broadway
9 years ago (14-06-2017)
The food is good, but somehow unmemorable. I've come here a handful of times since the late 90s, and that's the feeling that I am left with each time. Being a solid restaurant at an expensive midtown boutique hotel means that it's basically critic-proof: it'll always have customers. I just wish that the food reflected its name.
9 years ago (17-03-2017)
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