Cooks Tavern

Reviews, get directions and contact details for Cooks Tavern

About

WHO LIKES TO EAT?
YOU!
WHO LIKES TO COOK?
US!

We’ll be open to serve you what you want, when you want it all day long.

Address: 3201 N 26th St, Tacoma, WA 98407, USA

Phone: (253) 327-1777

Website

State: Washington

City: Tacoma

Zip Code: 98407

Opening Hours

Monday: 8:00 AM – 11:00 PM
Tuesday: 8:00 AM – 11:00 PM
Wednesday: 8:00 AM – 11:00 PM
Thursday: 8:00 AM – 11:00 PM
Friday: 8:00 AM – 12:00 AM
Saturday: 8:00 AM – 12:00 AM
Sunday: 8:00 AM – 11:00 PM

Update Info

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Reviews

Went for an Easter brunch and it was wonderful! The variety of food is amazing and absolutely delicious. Our server was so friendly and when asked question so was very responsive and informative. She knew all the things about the best times to come to the restaurant and a lot of little details. She checked on us often and made us feel important. The atmosphere of the restaurant is very chill and open.

 7 years ago (14-05-2018)

I have never had a bad meal here; on top of that the staff are delightful and make sure you leave in a good mood. Best eggs Benedict in town and a amazing rotating menu so you never get bored. Although they always keep a standard menu as well.

Go in and let your experience speak for yourself! Meals are in the $11-15 range for breakfast, definitely worth it!

 7 years ago (18-05-2018)

AWESOME service! Slow kitchen. Everything took more than twenty minutes which sucks, but everything was delicious, my only real complaint would be cold fries. I loved the atmosphere and my server was off the chain.

 7 years ago (29-05-2018)

One of my very favorite breakfast places! Delicious food, large portions, and excellent service! On a summer day with the windows open Cook’s Tavern is the perfect spot to enjoy a yummy meal! Highly recommend!

 7 years ago (13-05-2018)

Appreciate the tarvern's seasonal menu and the interior decoration that goes with it. Tried tapas: the olives with orange rind and cumin are delicious. The meatballs with smoked tomato sauce and almond too. The tuna, for me was like going back to San Sebastian,  Spain, but my husband found it bland. The salmon with rice in squid ink and spring onion: the rice is mire than we expected. I was surprised that my husband ate a lot if it. Usually he tried to avoid it. We certainly will go back and try more of their menu. It is a delight to have fresh salmon. This is one of the reasons we moved from Phoenix  Arizona to  Tacoma.

 7 years ago (15-03-2018)

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