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Reviews, get directions and contact details for Vicia

About

Vicia is a seasonally driven restaurant in the Cortex district that specializes in wood-fired cooking, vegetable-forward cuisine with an ever-changing menu.

Story

Vicia is a celebration of what goes on above and below the soil. Our ingredients are cultivated with care, setting the tone for an outstanding meal.
You’ll discover vegetables prepared with as much love and attention to detail as our proteins. You’ll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert.
Our menu will be driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what’s fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.

Address: 4260 Forest Park Avenue, Entrance On Boyle, At Corner Of Duncan, St. Louis, MO 63108, USA
Phone: (314) 553-9239
moc.tnaruatseraiciv@ofni
State: Missouri
Zip Code: 63108


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Reviews
I've been for lunch twice now, and this is my favorite lunch spot in STL. The staff is incredibly friendly, ordering at the bar is a breeze, and for how high quality the food is, it's incredibly affordable. The menu has been slightly different each time I've gone, but the cold corn soup and grain bowl are always a stand out. I love being able to see the kitchen when seated indoors, and the beautiful wood fire when seated outdoors. I wish the lunch hours were slightly longer, but with a changing menu I understand the chef & staff needing time to prepare. Can't say enough good things about Vicia! Looking forward to trying out the dinner menu!
8 years ago (05-09-2017)
Vicia is a stunningly gorgeous space with an inviting atmosphere. Ample seating inside or on their enclosed porch area with a fire place. The service was attentive while not overbearing. Very cordial and informative staff. The cocktail menu was simple but elegant and most importantly ...delicious. The snack portion of the menu was interesting and tasty. The turnip tacos were flavorful. The radish dish was simple and highlighted by the various spreads that came with them. But bread was extra and needed to enjoy the remaining spreads. The Missouri rice dish was rich and creamy with a savory note that was comforting. I found my main entree to be lacking seasoning and was very underwhelming. I had the chicken... Two ways. Both were bland. All the portions were very small. When portions are small, they need to be memorable and exciting. The entrees were neither.
8 years ago (02-05-2017)
Tara and Michael have created a marvelous space for a unique dining experience. The service was very friendly, professional, and efficient. The food was superb. Although proteins of various types are available and delicious, it is the vegetables that star at the table. Be sure to save room for dessert.
8 years ago (02-08-2017)
Squint your eyes and you're in Nappa Valley... it's that good. Wonderful experience every time, perfect Manhattans and stellar service. Food is exemplary... portion sizes that allow you to get a great taste of all the magic going on in the kitchen. Love this place! Tara you should be so proud.
8 years ago (28-06-2017)
Very good food with excellent presentation, but very small plates at lunch, and very limited menu (5 items). Very small interior space, and nice patio, but much too warm outside today. Decor is modern office bldg.
8 years ago (15-08-2017)
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