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Reviews, get directions and contact details for Magnolias

About

Where the soul of the South meets the spark of innovation, you will find Magnolias' cuisine.

Story

Magnolias ignited a culinary renaissance upon opening in Charleston, S.C. in 1990, paving the way for a new generation of Lowcountry cooking in the city and across the entire South. A staple in Charleston for 25 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation. Led by Culinary Arts Director Donald Drake and Executive Chef Kelly Franz, the celebrated menu of Lowcountry fine dining fare features classics like the Down South Egg Roll and Shellfish Over Grits along with modern interpretations of traditional local cuisine including Lump Crab Stuffed Rainbow Trout and Boiled Peanut Hummus. Following a renovation in 2014, Magnolias now presents an enhanced experience complemented by the institution’s original Southern charm.

Address: 185 E Bay St, Charleston, SC 29401, USA
Phone: (843) 577-7771
State: South Carolina
City: Charleston
Zip Code: 29401


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Reviews
Great food lots of seafood lots of it. If you don't like seafood like myself l, your options are 1 veggie dish, 1 fried chicken dish or a steak. Aside from that is pretty much all seafood. It can get pretty busy, so make a reservation unless you don't mind sitting at the bar.
8 years ago (19-02-2017)
Exceptional food and service!!! Highly recommend this lovely restaurant. The cream cheese icing for the Apple fritters could have been sweeter, but my husband disagrees. Loved my country fried steak. Best I've had. I'd go back in a heartbeat!!
8 years ago (17-01-2017)
We ate a lot of good food in Charleston, but this was one of the better restaurants. The server was helpful and fast. The entire place was very clean and tidy. The food was worth the price. Everything was perfectly seasoned and the flavors in each dish balanced nicely.
8 years ago (17-01-2017)
By far the best grits in town! Perfectly amazing southern food. The fried green tomatoes are a must, with a beautiful buttery tomato sauce. The staff that served us was the best! We took up his suggestions and we had the best meal ever!
9 years ago (29-12-2016)
We had another great dinner at Magnolias tonight. We had the pork chop and beef for entrees and both were excellent. Charles was our server and provided the same outstanding service we have come to appreciate. Thank you for a great evening.
9 years ago (09-01-2017)
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