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Maialino

  1. New York
  2. New York Restaurant

Reviews, get directions and contact details for Maialino

About

Maialino is a Roman-style Trattoria in Gramercy Park from Danny Meyer’s Union Square Hospitality Group. Serving rustic Roman cooking from Chef Jason Pfeifer, Maialino is open throughout the day offering breakfast, brunch, lunch, and dinner.

Address: 2 Lexington Ave, New York, NY 10010, USA
Phone: (212) 777-2410
moc.cynonilaiam@ofni
State: New York
City: New York
Zip Code: 10010


Opening Hours

Monday: 7:30 AM – 10:00 PM
Tuesday: 7:30 AM – 10:00 PM
Wednesday: 7:30 AM – 10:00 PM
Thursday: 7:30 AM – 10:30 PM
Friday: 7:30 AM – 10:30 PM
Saturday: 10:00 AM – 10:30 PM
Sunday: 10:00 AM – 10:00 PM

Update Info
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Reviews
We slightly missed breakfast but there was succinct transition menu before lunch. I’m glad I was there for the sandwich that was offer! It was huge and filled with the most mouthwatering, delicatessen goods 😍as good as the sandwich was the awesome coffee and super friendly service. There’s also a great view to the park across the road
9 years ago (20-01-2018)
Was our third or fourth time back to Maialino, and I really don't have anything bad to say about the restaurant. From the service to the wine selection, the appetizers, and the amazing pastas. This time we sat at one of the "bar" tables, as walk-ins, and despite some noisiness, it worked out perfectly.
8 years ago (22-02-2018)
Food was good but nothing impressive. But one of our friends was vegan plus cant eat garlic and onion and we were not able to have any pasta from the menu just a simple basic salad. No flexible at all to provide solutions. Coffees were very good! Nice place. But service can be better.
9 years ago (14-11-2017)
The food is wonderful, we had the ricotta pancakes and frittata bianca. They offer several choices of milk (including oat milk) for lattes and left a French press coffee pot at the table. They also offered a complimentary coat check. The service is great and very accommodating. We were late for our reservation but staff was very polite. On a Saturday in winter for brunch, the place was not very crowded and conducive to conversation.
9 years ago (03-02-2018)
Holy smokes, Danny Meyer just doesn't miss. The common current of every Meyer joint is a non-happenstanced coziness. Mailalino is no exception to this rule, boasting a great staff, wonderful fresh pastas and a wine list that's to die for.
8 years ago (26-02-2018)
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