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Open Range MT

  1. Bozeman
  2. Bozeman Steakhouses
  3. Bozeman Wine Bars
  4. Bozeman Cocktail Bars

Reviews, get directions and contact details for Open Range MT

Open Range MT
"Following our mantra “the guest always comes first,” Open Range is committed to offering an experience in the best traditions of Montana hospitality. We strive to offer the highest quality and freshest ingredients, locally sourced whenever available, in an unpretentious, comfortable, and friendly atmosphere. Combining the great culinary traditions of the past as well as innovative and creative contemporary ideas in food and drink, we hope to provide our guests with a unique and satisfying evening."
Address: 241 E Main St , Bozeman 59715, MT, US
Phone: (406) 404-1940
State: MT
City: Bozeman
Zip Code: 59715


Opening Hours

Monday: 16:00-22:00
Tuesday: 16:00-22:00
Wednesday: 16:00-22:00
Thursday: 16:00-22:00
Friday: 16:00-22:00
Saturday: 16:00-22:00
Sunday: 16:00-22:00

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related searches: Open Range Bozeman menu, Open Range restaurant, best steakhouse in bozeman, mt, Open Range Bozeman hours, Brigade Bozeman, Dinner Bozeman, Blackbird Bozeman, Montana Ale Works
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Reviews
Open Range is steakhouse in the middle of Main street in downtown Bozeman. The outside appearance fits the bill with a beautiful brick facade equipped with a sign that shows a silhouette of a steer. Inside it is simple, clean and more casual than I expected. In all fairness, downtown Bozeman is a very cool, casual college town. The servers are very friendly and their attire is straight from the 90's with oversize white button down shirts and slightly baggy jeans. I loved it. We ordered cocktails and they were very good and poured well. The menu is simple and easy to navigate. We were a group of 7 and they sat us at a high table with high chairs. We all had the tenderloin, a very popular choice there. It took EXTREMELY long for us to get our food and when it came it was nearly cold. However, the meat was good quality and was still buttery in your mouth considering the temperature. The veggies that accompanied our protein were delicious as well. Ultimately the great service and quality of food overshadowed my long wait and temp of my meal. I also feel that the pricing of the dishes are high for such a casual ambiance and experience.
It’s the dog wall for me. Got me straight in the feels with that one. I love it. Open Range has classic steakhouse dishes done right. The French onion soup is a great starter, and the wedge salad is perfection. My favorite cut is the ribeye, served up with crispy potatoes.
I had the most amazing experience at this restaurant last night. The bartender Beck who was my server was absolutely amazing and kept solid recommendations coming throughout the meal I had with my friend. We shared the special, a perfectly seared and seasoned 28 day aged 32 oz Tomahawk ribeye with fingerling red potatoes and olive oil asparagus. To start I had a Bleu cheese wedge salad that was wonderful, crisp and fresh, and the suggested wine pairing given was also decadent and delicious. Key lime pie that was acidic yet sweet and obviously made with attention with a graham cracker crust topped it off. The setting and ambiance of the restaurant was nice as well. This is for sure the best steak I've had since I came to town, and could be one of the better ones I've had ever. The service made it all the more awesome. Thanks Beck!
We were excited about this place. Especially since we are on Main Street almost weekly.. Plonk was great, but we wanted to give other restaurants a chance. The place is really nice and the music was a vibe. The hostess was very professional and nice. Or server was good. The appetizers were good. The shrimp was really good. But our main Entrées were cold. We waited patiently for cold food. I didn't want to be fussy, so I ate some of mine asked for a today go. My bf sent his back just to come came with cold food on a hot plate. They didn't remake the food. The food was heated on the plate and smothered with mushroom sauce.. For the prices things really need to be stepped up.. You can't charge upscale prices and serve diner food. Ijs.
Best dining experience I have ever had!! Top notch service and the food was out of this world. I have never had a ribeye with so much flavor. 100/10 would recommend!!
We enjoy fine dining fairly regularly. Expectations run high when dropping this kind of money on one meal...here goes my opinion. This place must be all hype bc one certainly does not get what they pay for. Open Range is no where near on par with true fine dining. The quality just isn't here. We tried this place making a 5pm reservation for an early dinner. Very dissapointing. The signature pear cocktail I had was weak & served in a very tini martini glass. Give this Texas girl some tequila. I later ordered my favorite, a woodford double whiskey sour with extra black cherries & received only one cherry. My husband had the McAllen 12 & was charged $1 for an ice cube. That was weird & funny. Why the $1 for an ice cube? Why not include that in the price of the drink? The Woodford whiskey sour I had was well prepared & delicious. At least that was good but not redeeming! The bread on a board with garlic butter & honey butter was tasty too. The wedge salad we shared was small & drowning in dressing...just too much. The New York strip was an inferior, very fatty cut of meat. That was frustrating. A NY strip @ $50 shouldn't be half marbling. Its not a rib eye. Much of it for me was rubbery & unchewable. We didn't order from the limited choices of desert. The atmosphere of the dining area was interesting & well done, however, a fine dining establishment should have bathrooms that don't look like you're at a Walmart or a fast food joint. No t-paper, sheesh! They should be supplied with plenty of toilet paper & better quality hand towels. Next time we'll go back to Tanglewood. That experience this past week was well worth dropping the $300 we wasted tonight party of 2. At least now we know. A few of the other restaurants we've tried in Bozeman are Revelry, Montana Ale Works, Tanglewood & Sidewinders. All were fantastic. I wish I could say the same for this one.
I loved the atmosphere. Rainy was my server and she was very personable. She checked on me just the right amount of times. The food was exceptional! I had the bison, mac and cheese, mashed potatoes and potato soup. Everything was cooked perfectly. My leftover heated up well and tasted just as good as when it was cooked! I will definitely visit again when I'm back in the area.
Had a great meal last night. Got the burger with a side of asparagus and melted blue cheese. The menu is definitely expensive overall but the burger was fairly priced and tasty. Excellent drink selection as well. Good recommendations from the bartender Tyler I believe. I was well attended too. Never a dry glass for long. Staff was very nice and engaged in friendly conversation all while keeping busy. Make sure you look at prices before taking a seat so you know what you are looking at for a check, but really you should do that everywhere.
We hosted a dinner there for our national conference and it was perfect. Service staff were great. The menu was really well-executed including the best key-lime pie I've ever had. The bar provided excellent service and Montana-themed drinks that were crowd-pleasers. We have association members who have been going to events like this for 35 years claiming it to be the best conference dinner they've had. Excellent work all around. I would absolutely host an event with Open Range again.
I spent $350 there buying what was supposed to be some of the best steaks in Bozeman. The chef didn't get one of our steaks right. One of our steaks was replaced and the replacement was not cooked correctly either. The drinks were great. The appetizers and salad were great. Even our waiter was pretty good although he wasn't sure if a Tenderloin was the same as a Fillet Mignon. But I was really disappointed in the steaks; Rib Eye, New York, and the Tenderloin. They were charred black to the point of tasting the burned outsides if the steaks. Didn't live up to the hype.
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