Spoon and Stable

Reviews, get directions and contact details for Spoon and Stable

About

Spoon and Stable is a downtown Minneapolis restaurant created by chef Gavin Kaysen.

Address: 211 N 1st St, Minneapolis, MN 55401, USA

Phone: (612) 224-9850

Website

moc.elbatsdnanoops@ofni

State: Minnesota

Zip Code: 55401

Opening Hours

Monday: 4:00 PM – 12:00 AM
Tuesday: 4:00 PM – 12:00 AM
Wednesday: 4:00 PM – 12:00 AM
Thursday: 4:00 PM – 12:00 AM
Friday: 4:00 PM – 1:00 AM
Saturday: 4:00 PM – 1:00 AM
Sunday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM

Update Info

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Reviews

Amazing food, drinks and atmosphere! My friends took me here for my birthday, and i would definitely go back. Wait staff is friendly and ready to help. Food was in perfect portion to not be hungry or to full at the end of the meal. They even gave me birthday cotton candy! Which was the best I've ever had! We can't wait to return to see what's new.

 8 years ago (25-01-2018)

The reviews that say servers are slow to respond, the restaurant is "just popular because it's trendy" are either competing restaurants, angry ex-employees or a serious 1-off.

The food here is created like art, loved & treasured by it's chefs during it's preparation and is an experience in itself to eat.

The drinks are very interesting and fun. If you every get the chance to sit at the chef's table, it only enhances your appreciation for what food you eat. 

A+ will return in a heart beat.

 8 years ago (03-01-2018)

Great cocktails and fantastic staff. The food looks amazing, but we had one night in MN and wanted to see as many spots as possible.

We asked the bartender where in the area we should try, he started writing a list for us. We then got distracted by some other customers and left to go to the restaurant across the street.

After we sat down at the second restaurant, the hostess came up to our table and said the bartender from Spoon and Stable had run across the street to deliver his list to us! How Amazing! 

And the list he wrote would keep us busy for weeks! We'll keep it for next time we visit. Here is the note.

 8 years ago (24-12-2017)

Let down. Perhaps by my own expectations. Went for a birthday dinner. Made a reservation noting the occasion and asking for a nice table. Almost got sat in the back by the kitchen until I said something. The Parisian gnocchi was delicious. I had the lamb chop. While it was very tasty it was a single, pitiful lamb chop about the size of a meatball. I'm accustomed to fine dining and rarely complain about portions. Desert was delicious and service was ok other than the hosting.

 8 years ago (18-01-2018)

Absolutely incredible food and dining experience. We sat at the chef's bar/table at the back and it was so lively! Chatted with the chefs, saw all of the food being cooked and prepared. They treated us to 3 complimentary desserts at the end. Highly recommend this place!

 8 years ago (28-12-2017)

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