A restaurant in America's North. We use local and organic ingredients whenever possible and also grow our own herbs and vegetables on our rooftop farm, which is the first of its kind in Minneapolis.
Our daytime cafe is located adjacent to the restaurant, with hours that complement our dining room.
Monday to Friday: 6am – 5pm, lunch served 11am-3pm
Saturday and Sunday: 8am – 5pm, brunch served 10am-3pm
to add The Bachelor Farmer map to your website;
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy