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Reviews, get directions and contact details for The City Cellar and Loft

Address: 110 N Museum Dr, Cartersville, GA 30120, USA
Phone: (770) 334-3170
State: Georgia
Zip Code: 30120


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Reviews
My husband and I got a gift card for this restaurant from a friend. For 2 years we forgot about it but decided to try it last week. HOLY SMOKES! I'm so sorry I didn't try this place sooner. The entire experience was perfection. The wait staff was so friendly and helpful and the food was OUT OF THIS WORLD! Get the Honey Glazed Pork Chop!!! We'll definitely be going back again and again!!!! ☆☆☆☆☆
7 years ago (26-09-2017)
This is a really great place- cool atmosphere (basement of an old brick building), excellent food, great beer and wine. Would be good for a date or a small group, but also family friendly. There are quite a few tables (for a basement) and a good sized bar. Fairly small menu with steaks, sandwiches, and pretty amazing takes on seemingly simple foods like BLTs and shrimp & grits.
7 years ago (09-09-2017)
Loved it. Was in town for the week and only got to stop here once. Wish we would have much more time to enjoy this place over and over again. Food was delicious table service was excellent. The hostess is the reason for the 4 star rating, completely oblivious to who was waiting to be seated. After she sat a family of four that came in after our 2, she then says to my wife "hi have I spoke to you yet". She greeted us at the door and told us let me find your seat 10 minutes ago. She was completely a road block for this great restaurant and almost had us heading for the door. Glad we decided to stay.
8 years ago (04-07-2017)
Great food' nice atmosphere. The piano player was i nice added touch. I'd drive 100 miles just to dine here. Love this place!!!
7 years ago (15-10-2017)
Ate here a few days ago. I'm on the fence about this place. I'm a chef, so I tend to critique pretty hard. Great environment. It's literally in a cellar, and the low ceilings and bit of mustiness only add to the ambiance. The folks in a corner playing guitar were also rather entertaining. We were seated and greeted promptly. Our server was knowledgeable and fast, but not very personable. I ordered the honey bourbon pork chops and onion soup along with a beer, my girlfriend ordered the sirloin and a Caesar salad. Our soup/salad landed in great time. The salad was great. Crisp lettuce, just enough dressing, and good croutons. The onion soup, however, was way too salty. The cheese on top made it pretty apparent that it was either microwaved or not broiled enough. Our entrees came out very well timed. Our proteins were cooked perfectly. Rare for the sirloin, medium for the chop. Our scalloped potatoes weren't proper scalloped potatoes, more towards au gratin. But, that's nitpicking. They were good, and still had a great texture. My braised greens were again, way too salty. This led me to believe the soup and greens, both likely hot-held, aren't checked throughout the night for consistency. The honey-bourbon on my chop wasn't readily present, and I found myself searching for the flavors promised. But again, definite grill marks, and a perfect cook on both the chop and sirloin. Overall, I was not impressed. But, we did arrive an hour before close, which most folks in f&b know isn't the best idea. Nonetheless, quality food should not depend on time of arrival. While I found the experience lacking, I will be back to give it another go. I think my experience was the exception to the rule there.
7 years ago (21-08-2017)
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