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Vaucluse

  1. New York
  2. New York Restaurant

Reviews, get directions and contact details for Vaucluse

Vaucluse

About

Chef Michael White has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate on the Upper East Side in Manhattan.

Story

Altamarea Group welcomes you to experience its foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Vaucluse is a place to meet old and new friends, to dine simply or lavishly, to rendezvous or to linger. Chef Michael White has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate.

Address: 100 E 63rd St, New York, NY 10065, USA
Phone: (646) 869-2300
moc.cynesulcuav@ofni
State: New York
Zip Code: 10065


Opening Hours

Monday: 12:00 – 10:00 PM
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 10:30 PM
Saturday: 5:30 – 10:30 PM
Sunday: 11:30 AM – 9:00 PM

Update Info

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Reviews
This was the ultimate dining experience. The staff and service were warm and attentive without being intrusive or overbearing. The food was extraordinary and phenomenal: from the cocktails right down to the dessert. The atmosphere was comfortable, elegant yet casual, intimate yet friendly. The decor was inviting, I cannot make enough positive comments about Vaucluse. A must visit for any occasion!
7 years ago (10-12-2017)
Very good restaurant. Decor was nice. Not too loud. Drinks were on point. I’d also point out the service was impeccable. There were a few issues within our party with respect to drinks and dishes but they adjusted all accordingly. Would definitely go back!
7 years ago (20-01-2018)
A beautiful restaurant with wonderful food. It's a treat to eat in a formal dining room, not stuffy at all, just very relaxing and comfortable making a really fine dining experience. We enjoyed the meal very much and our waiter was terrific. We'll definitely be going to Vaucluse again.
7 years ago (25-01-2018)
Vaucluse has become one of New York's great restaurants. We keep returning and it keeps getting better and better. Indeed, recently they have replaced the center banquettes with more free-standing tables and this is an improvement. It's gorgeous and the menu is terrific. Over the years, staff has matured and settled into a personality and pace. Bravo to Rocky. for his relaxed but sharp eyed way of running things.
7 years ago (09-09-2017)
Food and service was excellent. Went at lunch during restaurant week and ate off the price fixe menu which was a great value - appetizer, entree and dessert for $29USD. Server was very accommodating as the menu is in French with English descriptions but often times included complex cooking terms. This is definitely not some where to go for a quick bite or is it somewhere to go if you are looking for something inexpensive. The decor is absolutely beautiful with the marble and the high end fixtures. If you are looking for a high-end meal then this would be a great option. Gluten free options but not gluten free. Bathrooms are gender neutral.
7 years ago (20-08-2017)
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