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Le Cirque

  1. New York
  2. New York Restaurant

Reviews, get directions and contact details for Le Cirque

Le Cirque

About

"One of the most important restaurants of the past 40 years." - Gael Greene. @LeCirqueNYC Pinterest: http://pinterest.com/lecirquegroup

Story

Make Reservations Online at:http://www.opentable.com/le-cirque-reservations-new-york?restref=6624

For over 42 years, Le Cirque has offered an unparalleled dining experience earning its place on New York’s gastronomical landscape. Famed restaurateur Sirio Maccioni and family welcome you to Le Cirque’s latest location on East 58th Street in the trendy Bloomberg building. Here guests can enjoy a modern, circus themed dining room, where the food is just as exciting to the palate as it is a feast to the eyes.

The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi | Le Cirque Signature Mumbai | Le Cirque Signature Bangalore | Le Cirque Dubai (opening 2017) | Le Cirque Doha (opening 2017) | Circo Abu Dhabi at the Inter Continental | Circo Dallas (opening 2017) | Circo Orlando (opening 2017) | Le Cirque evening aboard the Holland America Cruises

Address: 151 E 58th St, New York, NY 10022, USA
Phone: (212) 644-0202
moc.puorginoiccam@rp
State: New York
City: New York
Zip Code: 10022


Opening Hours

Monday: 11:45 AM – 2:00 PM, 5:30 – 9:30 PM
Tuesday: 11:45 AM – 2:00 PM, 5:30 – 9:30 PM
Wednesday: 11:45 AM – 2:00 PM, 5:30 – 9:30 PM
Thursday: 11:45 AM – 2:00 PM, 5:30 – 9:30 PM
Friday: 11:45 AM – 2:00 PM, 5:30 – 9:30 PM
Saturday: 5:30 – 9:30 PM
Sunday: Closed

Update Info
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Reviews
Beautiful views. Delicious food. The rotating view was a really unique dining experience. Waiters and all other staff were friendly and professional. Elegant table settings. Perfect for celebrating my birthday/anniversary month. Fairly priced for upscale dining. Absolutely loved it.
8 years ago (25-01-2018)
Very disappointing for a $400 meal (2 people). Oysters did not taste fresh and lobster in the lobster salad was over cooked. Tuna tartare was all onions. There are much better restaurants in NYC to spend your money on. Also restaurant was way understaffed for the crowd. The sever was nice but had way to many tables.
8 years ago (23-10-2017)
Excellent food and service. Best in the area by a large margin. Plus I think they keep out the liberal fascist from entering as they kept stealing from hard working Americans. 🇺🇸
8 years ago (29-09-2017)
Nice upscale French restaurant. One of the most traditional in New York and still maintain its good food. The service is old style, almost perfect.
8 years ago (21-08-2017)
This review is for the restaurant week menu in August 2017. Which on first glance looked interesting, but on eating was very disappointing. I had the melon gazpacho soup to start, which was actually very refreshing and I liked it. But the main course of Diablo chicken was tough and very dry. This is not what I'd expect to be served at a high-end restaurant. Our table of 3 all ordered the chicken and all found it to be the same poor quality. The restaurant should be ashamed to serve something like this, it was so amateurish I wondered whether they had the B team or trainees on for the night. I don't know how you can get something so simple so wrong. I've had better chicken at fast food restaurants for crying out loud. The cheese cake dessert was also pretty boring and tasteless too. I can only hope this was just a bad day the restaurant was having rather than a big dip in the quality of food. I've been here several times before, eating the normal menu and previous restaurant week menus and those times I did enjoy it. But this time I got the distinct impression they weren't trying too hard on the restaurant week menu, if at all. I also noticed there seemed to be less staff around and wasn't thrilled that the non-alcoholic fruit cocktail I asked for was just grapefruit juice. And that was after the waiter forgot about it until midway through the main course. Definitely not worth the wait. So I do wonder whether the restaurant is cheaping out on the quality. Interestingly, they've extended the restaurant week menu until early September. All I can say is that a restaurant week menu is supposed to showcase what your restaurant can do. But in this case I can only think it would put people off from coming back ever again unless they're expecting people on the restaurant week menu to not realize cruddy food when they eat it. I'm not sure I even want to go back in case it's as disappointing on the normal menu.
8 years ago (19-08-2017)
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