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Boulud Sud

  1. New York
  2. New York Restaurant

Reviews, get directions and contact details for Boulud Sud

About

Chef Daniel Boulud's Mediterranean-inspired celebration of the sun and sea on Manhattan's Upper West Side.

Story

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. The Mid-Century Modern interiors, including a spacious bar and lounge, are decorated in tones of sunflower yellow and slate grey. The light filled space is framed by floor to ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz.

The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

Address: 20 W 64th St, New York, NY 10023, USA
Phone: (212) 595-1313
State: New York
Zip Code: 10023


Opening Hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Update Info

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Reviews
I would give this place a higher score but the portions are on the smaller side and one of the service staff was surprisingly rude. The waitress got one of our orders wrong and blamed us and said that it is what we ordered. We spoke to the manager and he apologized on the staffs behalf so it was no problem after that. The food overall is tasty though just not very filling.
8 years ago (16-01-2018)
Stopped by for restaurant week for their $42 3 course dinner menu: Menu has plenty of variety, (apps, main course and dessert). Portions are just right so once you live you feel good and not too full. Atmosphere is great and lively, the service is really good and attentive. ... The Food had many interesting flavors from the surrounding Mediterranean countries. tried the following: Apps: salad - was average, the tune was good Main: the fish was amazing - bursting with flavor, the pasta was really well made with perfect seasoning and the right amount of sauce. dessert: must try the grapefruit - very unique dish , also tries the almond cake - which was great too.
8 years ago (02-08-2017)
Pampered not pretentious. Consistently excellent service and changing menu. A noteworthy alternative to Nougatine or Jean Georges. I've walked in on several occasions and they've always been able to accommodate us.
8 years ago (03-12-2017)
We went during 2018 Winter (Jan.-Feb.) Restaurant week. We tried: Bread with olive oil, on the house, crispy bread slice and bread slice with garlic on top. Sparkling water, bottled, light lemony taste. Appetizer= Mediterranean mezze, the bread was crispy, the hummus have their usual mild tastes, the vegetarian falafels (2 black balls next to the bread) were crispy but not oily, with a dab of green babaghanoush on top of each falafels. The dish taste light and refreshing, stops your hunger and prepares you for the main dish. Gambas al ajillo (garlic shrimp), peeled shrimp soaked in olive oil, garlic, and other seasonings. Has faint flavor of garlic, and light taste. Main dishes= Moroccan chicken tagine, juicy chicken with slightly crispy skin on top, mixed in with turnip, cauliflower, olive, couscous, some greens and other spice, and olive oil. Mostly the light taste of chicken's natural juicy flavor. Egyptian lamb Cleopatra, diced lamb cooked to melt in your mouth, with very light gamey taste, seasoned with sweet potatoes, toasted almond, sesame, preserved apricot, turnip, and olive oil. It's boasted to be one of chef Daniel 's dish for his wife during their wedding, according to one of their waiters. Desserts= Chocolate "Zappa inglese", a tiny but flavorful slice of cake with light sweet taste of chocolate cream and roasted hazelnut. Grapefruit givré, a complex construction of dessert, you should check out how it's made online! Stuffed with plenty of grapefruit flavored ice-cream inside. The cold lowered most but not all of the bitter taste of grapefruit, with added texture from pieces of grapefruit pulp chunks, tiny marshmallows(?), caramelized sealer that looks like a net covering the opening of the frozen grapefruit, and fluffy cotton-like halva(?). Many layer of texture and flavor, by far the best dish of the whole night, IMO. Earl Grey (black tea) with milk and sugar chunks, also offer an assortment of packaged sugar selections. Tiny chocolate halva chunks(?), on the house, sweet little treat to end the night. Service= The waiters/waitresses don't limit their service to their own tables, so they are fast and friendly, even patiently answered all of my questions regarding how to say the food name, and what the food are. The busboys/busgirls always remember to ask if you are done with the food before they take it back to the kitchen, and they always sweep the crumbs away. Over all, they are friendly, polite, fast, and informative, never forget to smile! Coming from regular consumer of flavorful Chinese food, the flavor of Mediterranean food is a little underwhelming, but everything was very well cooked, and if friends are willing, I'd still come back to explore other items on the menu!
8 years ago (29-01-2018)
I visited Boulud Sud for a birthday Saturday brunch. The food was excellent. The staff went extra mile to make it a special day for me. We had a bonus appetizer from the Chief and also a birthday cake with a candle. I do not know how they new about my birthday (may be via Opentable, where we had reservation) but it was a surprise. The staff did their best that we enjoy our lunch. I would recommend a Pavlova cake which was really special and different from any other offered in other places.
8 years ago (12-08-2017)
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