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Del Campo

  1. Northwest Washington
  2. District Of Columbia Food

Reviews, get directions and contact details for Del Campo

About

An upscale South American Grill by Chef Victor Albisu

Story

An upscale South American Grill by Chef Victor Albisu offers an extensive selection of grilled meats as well as traditional Latin American street foods and a robust list of South American wine varietals.

Visit DelCampoDC.com for more details.


Hours

Monday – Wednesday
Lunch 11:30am – 2:30pm
Dinner 5:30pm – 10:30pm
Bar 11:30am – 11:30pm

Thursday – Friday
Lunch 11:30am – 2:30pm
Dinner 5:30pm – 11:00pm
Bar 11:30am – midnight

Saturday
Brunch 11:30am – 2:30pm
Dinner 5:00pm – 11:00pm
Bar 5:30pm – 12:00am

Sunday
11:30am – 2:30pm
5:00pm – 10:00pm

Address: 777 I St NW, Washington, DC 20001, USA
Phone: (202) 289-7377
moc.cdopmacled@stneve
State: District of Columbia
City: Washington
Zip Code: 20001


Opening Hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
Friday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM
Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Update Info
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Reviews
So happy I was able to give this place a try! The octopus appetizer was A-M-A-Z-I-N- G, an absolute MUST try here. Also tried the chicken, Peruvian salmon, smoked salmon in the mason jar (really cool to see/ taste) and yucca which were all really delicious. Service is top notch here but 1-star off because the price points are bit ridiculous for D.C. (I laughed/my waiter laughed when I saw a $30 glass of chardonnay) Would definitely recommend coming here if you need a spot to impress a client/date.
8 years ago (01-03-2018)
Excellent food. Excellent service. The staff made us feel like we were family and they treated us very well. We will defintely be back!!
8 years ago (12-03-2018)
We came here to celebrate our anniversary. I tried the short ribs and they tasted very good and authentic. The service was a different story. Our waiter, for 2 people not because he was busy but because he kept going back and for, was inattentive and spastic; the food was delivered in what I perceived a long while (15-20min); it was difficult to get pepper because there is none on the tables; the waiter did not check back with us although he went in front of our table numerous times. The only thing he did, I am not sure if this the process management requires from their servers, was to take the order which took about 35 minutes after we sat at the table. I was tempted to leave $0 tip but I did not want to shorten the other staff that brought us bread, food order and packed the rest of the food to go since they did okay. Due to this experience, I will unlikely come back. There are other steak restaurants in the area equally good or better to subject myself to this kind of service again.
8 years ago (06-03-2018)
The food, the staff, the ambience..all five star! My Tomahawk Ribeye was cooked and seasoned to perfection. Can't wait to go back!! The staff was absolutely terrific. Just a great place to go.
8 years ago (19-02-2018)
Came here for the restaurant week and came out very impressed. Loved the imported sparkling water and the ambiance. Went with the 55$ option and every entree was amazing. The short ribs were just so juicy and flavorful. Also the bone marrow just melts in your mouth. Finished the meal off with a dulce leche cheese cake that topped it all off.
8 years ago (24-02-2018)
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