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Pi Pizzeria - DC

  1. District of Columbia
  2. District Of Columbia Food

Reviews, get directions and contact details for Pi Pizzeria - DC

About

Award-winning thin crust and deep dish cornmeal crust pizza, 24 draft beers, classic cocktails, private rooms.

Story

www.pi-dc.com

Address: 910 F St NW, Washington, DC 20004, United States
Phone: (202) 393-5484
State: District of Columbia
City: Washington
Zip Code: 20004


Opening Hours

Monday: 11:00 AM – 11:00 PM
Tuesday: 11:00 AM – 11:00 PM
Wednesday: 11:00 AM – 11:00 PM
Thursday: 11:00 AM – 11:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 11:00 AM – 10:00 PM

Update Info
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Reviews
Some of the best pizza I've ever had. We stopped in on our way to the restaurant district because it smelled so good from the street. Fresh ingredients coupled with a dope environment sets the tone for a good time. Split a pie and then we each got a dessert; cheesecake and molten chocolate cake. Some of the best of the best. I will be going back next time I'm in D.C.
8 years ago (01-03-2018)
Pretty decent pizza. We tried the deep dish, and it was interesting since it was made of corn meal. Honestly, the flavors got a bit mixed in there. I wasn’t able to taste the distinct ingredients, it wasn’t all that bad though. We liked it, and it filled us.
8 years ago (09-03-2018)
Great place for groups, delicious pizza that is not greasy and uses fresh ingredients. The deep dish and the thing crust are both excellent. They also offer gluten-free crust. Beer list is very good. Tye salads are doused in dressing so ask for it on the side. It's right by the portrait gallery which is open unyil 7 pm. I would definitely recommend this place.
8 years ago (15-03-2018)
Went there twice while in the DC area. Bar service was slower than table service, but good nonetheless. The pizza was great. Got the thin crust both times. Crunchy! Recommend one of their specialty pizzas!
8 years ago (16-03-2018)
Can't tell you particularly why, but we had a cheese and pepperoni pizza with some fresh basil on top and it was one of the best pizzas I have ever had. Paired it with some of the house Chianti and it made a terrific finale to the six hour drive into town! If you only just like pizza, you will love this place.
8 years ago (09-03-2018)
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