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Reviews, get directions and contact details for Rue Cler

About

A Parisian-style neighborhood restaurant in downtown Durham, NC.

Story

Since 2006, Rue Cler has proudly served the community of downtown Durham. We bring the freshest southeastern ingredients to our diverse clientele, offering simple, classic preparations, in the style of a Parisian neighborhood restaurant. Our dinner menu is updated frequently, with a focus on seasonal, local products. We have an extensive, award-winning wine list, with selections from France and the US, including rare bottles. We gladly accept reservations, so give us a call today!

Address: 401 E Chapel Hill St, Durham, NC 27701, USA
Phone: (919) 682-8844
moc.mahrud-relceur@trebor
State: North Carolina
Zip Code: 27701


Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Saturday: 10:00 AM – 2:00 PM, 5:00 – 10:00 PM
Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM

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Reviews
The service was excellent and the food choices were varied and intriguing. The atmosphere was warm and inviting and the wine list superb. I gave only 4 stars because my main entree the lamb, was Luke warm and the taste of the lentil sauce was overpowering. Also I'm uncomfortable when new customers are seated right next to me( about afoot away) after I've already been served. It feels like having an audience. That being said I would return and also recommend. Overall a really nice place for intimate gatherings.
8 years ago (08-11-2017)
Excellent dining experience... Food was well prepared, with excellent flavor and superb aromas. Service was even better, and the cost was surprisingly reasonable. Well done.
8 years ago (23-12-2017)
Front of house staff were attentive, friendly, efficient and professional. They'd get five stars if this review we're about them. My gravlax crepe left a lot to be desired. The peppers that made up the bulk of the filing were tasty. The gravlax, however, was nearly non-existent. It was basically one appetizer's worth of meat in a medium burrito sized crepe. When I have to hunt to find the ingredient that gives the dish its name, I have to wonder if I'm being short changed.
8 years ago (19-12-2017)
Wonderful place - the food is great, the staff is attentive and the atmosphere is lovely. We came for brunch on Saturday, and really enjoyed our time. Plus parking garage across the street is free on the weekends, so parking is a breeze.
8 years ago (09-12-2017)
Really terrific food and excellent service to match. Highly recommend
8 years ago (05-01-2018)
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